Just in case you’re still looking for that perfect Pumpkin Pie recipe (even though tomorrow is Thanksgiving!) I’ve got what you are looking for right here!
You won’t find an easier or more frugal recipe out there and I bet you have most of the ingredients in your pantry or fridge already.
We have been making thisLibby’s Famous Pumpkin Pie in my household for years and it’s always comes out perfect. We’ll be making ours first thing in the morning before roasting the bird.
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Remember to follow baking instructions before consuming.
{ 2 comments… read them below or add one }
Can’t beat Libby’s Famous Pumpkin Pie. Look at the wonderful orange color. I really want a slice right now with a little whip cream. Yum!
Let me tell you, our pie turned out PERFECT this year. I really couldn’t have asked for more! Try it out! : )