One of my favorite Summer time meals is Grilled Salmon, rice and a veggie. And even though it’s not Summer you still enjoy this easy and yummy meal during the winter and if you’re observing Lent – it’s a fast and easy meal for Fridays!
Here’s an easy, peasy recipe for you.
Take about 1 lb of fresh salmon fillet for 4 people – or less if you’re feeding little ones or more if you like leftovers.
I like to use Dijon mustard, soy sauce, a little honey and seasoned salt in my marinade. But, really…use your imagination. Any of your favorite flavors will be great!
Cover you salmon with your marinade ingredients and rub in. Let sit for about 10-15 minutes while you pre-heat your grill.
Grill skin side down over medium heat until fish easily flakes apart. I don’t really know a time to tell you…I’m bad at timing things. When it looks like the picture below…it’s ready! : )
Oh – and make sure that if you’re taking pictures so that you can blog about it, that you remember which way you photographed it last so that your photos are consistent.
Steam some brown rice and broccoli (but not together!) to serve with your fish. Mmmmm! So good!
{ 4 comments… read them below or add one }
We love to grill year round, but then we live in a more mild climate – Seattle. The above recipe looks yummy, may need to make for my DH as he loves Salmon, me not so much.
Yes, Salmon is one of our fav meals – year round, too! Gotta love living somewhere that you don’t have to put on a heavy coat to go outside to grill! : )
That looks delicious. I might just get rid of my salmon ban to make that… I LOVE salmon, can’t stand how it makes my house smell!
Oh Yeah…I am so not into that yucky smell in my house either. With grilling, you don’t have it! (as much! HAHA!)