Homemade Waffles

This homemade waffle recipe will be a hit every single time you make it!

One of our favorite meals to make on the weekend together as a family is Belgium Waffles!  We love pulling out the waffle iron and making them fresh while a pan of bacon is sizzling on the stove.  Delicious!

In the past, we’ve used Bisquick.  It’s got a great flavor and is always good. But, recently I’ve been trying to steer away from processed foods for my family and have been making more convenient foods by scratch. Since there’s a ton of waffle recipes out there and they’re easy to make with ingredients you already have on hand – I’ve been experimenting and trying to come up with a favorite recipe.

This homemade waffle recipe will be a hit every single time you make it!

So far, this is my favorite recipe we’ve tried.  It’s soft on the inside and nice and crispy on the outside.  You can either use a regular waffle iron or a Belgium one.  Either way, they’re gonna be great and you’ve left out all the preservatives and unnecessary ingredients.

If you have leftovers, freeze them and just pull them out as needed.  You can warm them in the oven or microwave.


Homemade Waffles
Prep time
Cook time
Total time
Here's a simple waffle recipe with ingredients you already have in your pantry!
Serves: 4-6
  • 2 cups all-purpose white OR whole wheat flour
  • 1¾ cups milk
  • 2 eggs
  • 1 stick of melted butter
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  1. Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
  2. Whisk together the dry ingredients - flour, sugar, baking powder and salt.
  3. Beat the eggs with a mixer until light and fluffy and pale in color.
  4. Add the vanilla.
  5. Mix in the dry ingredients, butter and milk - blending until just smooth.
  6. Let mixture sit for about 5 minutes before adding to the waffle iron.
  7. Pour onto hot iron and cook until golden brown.
  8. Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.



Kasey is a mom, blogger, and daycare provider all wrapped in one. Her blogging experience has landed her interviews for CBS’s Family 411 weekly syndication and several local news stations.Kasey has also been featured on BetterHomesAndGardens.com, Wayfair.com, ExtraordinaryMommy.com, ScaryMommy.com, Momdot.com, Top Mom Blogger and MomTalk Radio and several other websites!

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  1. Amy says

    These look delicious! To reheat leftovers put them back in the waffle maker. They keep their shape and crispy outside best that way.

  2. Johne443 says

    Wonderful blog! I found it while surfing around on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Thanks eddkceeabggd

  3. Renee says

    Just made these waffles for brunch in our Belgian waffle maker. These waffles were delicious. I do add about a teaspoon of cinnamon to all of my waffle and pancake batters and sometimes a hint of nutmeg. I also replace a tablespoon or two of butter with bacon grease, if I’m making bacon, too. These were puffy and soft on the inside and crisp on the outside. This may be my go to waffle recipe. Thanks for sharing!


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