This is a sponsored post written by me on behalf of Hormel Foods for IZEA. All opinions are 100% mine.
One of the ways I try to get ready for back to school, is to pre-plan our meals – both breakfast and dinner. It just makes life much easier when you’re getting back into the routine of things. I am not much of a morning person, so if I can make our mornings easier, I’m all for it! That’s why I LOVE our Sunrise Breakfast Bites that I shared not long ago. It’s also one of your favorite recipes, too! It’s shared a lot and gets a lot of views. It’s easy and yummy!
To add another layer to that recipe, I created these Bacon and Egg Breakfast Cups. They’re delicious and just as easy to make AND they have bacon in them. I mean, who doesn’t love bacon??!! I know that I do!
What’s great about this recipe is that you can use pre-made bacon like Hormel’s Real Crumbled Bacon. HORMEL® brands make your meal preparation quick and easy.
Hormel’s Real Crumbled Bacon are real bacon pieces that is ready to be put in recipes or on top of dishes. It’s the perfect timesaver for busy mornings. That means you can spend more time together as a family getting ready for the day instead of preparing food. That’s a good thing! Even for this non-morning loving mom!
Family meals eaten at home have been proven to benefit the health and wellness of children and adolescents, to fight obesity, substance abuse and to make families stronger – creating a positive impact on our communities and our nation as a whole. That is even more motivation to spend time around the table together each day. September is the National Family Meals Month. Hormel products help you make easy and quick family meals, making it possible to have one more meal/week at home to eat together with your family. So give this easy recipe a try to spend more time around the table together!
Try these Bacon and Egg Breakfast Cups and have more together time around the table to start the day off right! They’re easy to make and even can be made ahead and popped into the microwave to give you even more time to spend together before the business of the day catches up to everyone. They’re the perfect Back to School Recipe solution for busy mornings!
Bacon and Egg Breakfast Cups
Ingredients
- 6 eggs
- 1/4 cup milk
- 1 package HORMEL Real Crumbled Bacon
- 1 package crescent rolls
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees
- Mix eggs and milk together. Beat well.
- Add salt and pepper to egg mixture and stir.
- Place 1 crescent roll into the bottom of a muffin tin. Trim off excess
- Add 1 tablespoon of bacon to each muffin cup
- Add 1 Tablespoon of cheese onto of bacon
- Fill each muffin cup 1/4 of the way full with the egg and milk mixture
- Bake in oven for 15 minutes or eggs are set
- Cool for 5 minutes before removing from pan.
September is the National Family Meals Month, so you will create a breakfast or dinner recipe using a selected Hormel product. Hormel products help you make easy and quick family meals, making it possible to have one more meal/week at home to eat together with your family.
Visit Hormel Foods for Easy Recipe Ideas!
