Sunday Pot Roast & Veggies
November 7, 2009 by Kasey
Filed under Home & Garden, Recipes
As the weather gets colder, I like to pull out some of my favorite comfort recipes that I grew up with. Here’s a past AND current favorite of my family…Pot Roast and Veggies! I make it a little different than I did in the past and find that the flavor is unbeatable. Try it on Sunday for perfect easy, home cooked meal for your family!
Sunday Pot Roast & Veggies
1 (3-4 lb) Chuck Roast
1/2 c water (more if needed)
2 Beef Bouillon cubes
Veggies – I use large carrots, potatoes and yellow onions
Seasoning Salt to taste
Pepper to taste
Preheat electric skillet to 325 degrees. Season roast with salt and pepper. Brown roast for 5 minutes (or until light brown) on all sides.
Reduce heat to simmer with water and bouillon cube. Cover with vent closed for 2 – 2 1/2 hours. Turn roast after 1st hour and add vegetables.
Juices can be used for gravy if desired. Serve with crusty bread.
This recipe can also be adapted for a crock pot. I’ve either browned the roast or not and added ALL ingredients and cooked on low for 8 hrs. Turns out perfect every time! Enjoy!
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Labor Day Fun!
September 8, 2009 by Kasey
Filed under Family, Family Time
We had a great day today! We spent time together, relaxing and having fun in the yard. I made a yummy pot roast with carrots, potatoes and onions for dinner and the kids gobbled it up. I love days like this and especially love holidays that fall on a Monday to extend our weekend. I hope you all had a great Labor Day! What did you do today? How did you enjoy your Labor Day?
Here’s a glance into ours….
Daddy helping Andrew go down the slide.
Guess who won at tag?
My baby boy is growing so fast!
Ready or not - here I come!
Andrew ready to slide!
Look at that smile! No fake, silly one there today!
Daisy relaxing
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