Juicy Baked Breaded Pork Chops Recipe

Name: Baked Breaded Pork Chops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cup all purpose flour; 1 Tablespoon kosher salt; 1 teaspoon black pepper; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 eggs; 1 teaspoon water; 1 cup bread crumbs (Italian seasoned); ¼ cup grated parmesan cheese; 3 Tablespoons olive oil; 4 boneless pork chops (¾ - 1” thick); 2 Tablespoons fresh parsley (chopped)

Tender, juicy, and perfectly crispy on the outside, these Baked Breaded Pork Chops will be the best you’ve ever tasted! They’re an easy weeknight dinner you’ll make again and again.

close up image of a plate of baked breaded pork chops garnished with fresh parsley.

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Best Baked Breaded Pork Chop Recipe

These aren’t the tough, dry pork chops that give this weeknight staple a bad name! Nope, this recipe for baked breaded pork chops delivers mouth-watering chops that turn out perfect every time. They have a crispy crust on the outside and are tender and juicy on the inside. I’ll teach you how to bake them to perfection!

Indeed, the reason pork chops have a bad rap is that it’s easy to overcook them. Once they’re overcooked, they get dry and tough. Keep a close eye on them, and remove the pork chops from the oven as soon as they reach the right temperature. It guarantees a delicious dinner!

The other reason pork chops aren’t everyone’s fave is because, well, they can be kind of meh.

These baked breaded pork chops are anything but boring—they are absolutely packed with flavor. We use a full teaspoon of cracked black pepper for some subtle heat. Then, we add Italian seasoning for all the herbs you need and a combination of garlic and onion powder for savory goodness.

Oh, but we’re not done yet! Parmesan adds a little bit of cheesiness to the crispy breadcrumb coating, and it’s all finished with some fresh parsley for a bright, herbaceous note. These baked breaded pork chops will be the best you’ve ever had!

(Looking for more easy pork recipes? Try my Instant Pot Pork Roast, Roasted Pork Tenderloin, and Baked Pork Chops, too! Want an Asian twist on pork chops? You’ll love my Sweet and Sour Pork Chops!)

top down image of a plate of baked breaded pork chops served on a white round plate garnished with fresh parsley.

Ingredients

To print: see recipe card below.

4 boneless pork chops – They should be between 3/4- and 1 inch thick. Make sure they’re all the same thickness so they finish cooking at the same time.
1/2 cup all-purpose flour
1 tablespoon kosher salt
1 teaspoon black pepper – Freshly cracked black pepper delivers loads of flavor. However, if you’re cooking for picky kids, you may want to scale back a little.
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
2 eggs – Here’s the best way to crack an egg!
1 teaspoon water
1 cup bread crumbs – Use Italian seasoned bread crumbs for even more flavor.
1/4 cup grated parmesan cheese – For the best taste and texture, buy a block of parmesan and grate it yourself.
3 tablespoons olive oil
2 tablespoons parsley – Use fresh, not dried. Dried parsley flakes are practically tasteless, so I always recommend fresh.

Variations

Make your baked breaded pork chops gluten-free by using gluten-free breadcrumbs and flour.
Use homemade breadcrumbs or panko breadcrumbs for more texture.
Finish the pork chops with a squeeze of fresh lemon juice.

step 1 to make baked breaded pork chops.

step 2 to make baked breaded pork chops.

Directions How to Make Baked Breaded Pork Chops

Baking Sheets

Mixing Bowls

Digital Meat Thermometer

Knife Set

Prepare: Preheat your oven to 375 degrees Fahrenheit. Line a sheet pan with foil, and it drizzle with two tablespoons of olive oil. Then, pat the pork chops dry with a paper towel.
Make your dredging stations: In a shallow dish, whisk together the flour, salt, pepper, Italian seasoning, garlic, and onion powder. Whisk the eggs and water in another bowl, and the breadcrumbs and parmesan cheese in a third.
Dredge the pork chops: One at a time, dredge both sides of the pork chops in the shallow bowls. Start with the flour mixture. Then, dredge the pork chops in the egg mixture followed by the breading mixture.
Bake: Set the pork chops on the sheet pan, and drizzle with the remaining olive oil. Bake until the center is slightly pink and the outside is golden brown, about 20 to 25 minutes. The internal temperature of 145 degrees Fahrenheit when checked with an instant-read thermometer.
Finish: Sprinkle the parsley over the pork chops, and let them rest for four to five minutes before serving.

Serving Suggestions

Baked breaded pork chops are always delicious, but they’re even better when you pair them with the perfect side dishes. You can’t go wrong with roasted vegetables, steamed broccoli, or green beans.

Mashed potatoes are also delicious for pairing with pork. Or, if you have a little extra time on your hands, you might want to make a dish of potatoes au gratin!

baked breaded pork chops served on a white round plate with a side of asparagus.

How to Store and Reheat

Store leftover breaded baked pork chops in an airtight container in the fridge for up to three days.
To reheat, microwave on high for one to two minutes or until warmed through. You can also crisp them up a bit in the oven. Just place the pork chops on a baking sheet, and bake at 375 degrees Fahrenheit for eight to ten minutes or until warm.

Quick Tip

One of the reasons most of us grew up eating tough, dry pork is that there was a misconception that pork should never be pink. In 2011, the USDA released new guidelines stating that a little pink is perfectly fine. As long as the internal temperature is 145 degrees Fahrenheit, it’s safe to eat!

cut slices of baked breaded pork chops served on a white round plate with a side of asparagus.

FAQs

What temperature do you bake breaded pork chops?

For best results, bake the pork chops at 375ºF for 20 to 25 minutes. There’s a lot of debate about whether 350 degrees or 400 degrees is the best temperature. So, I split the difference and cook them at 375 degrees, and they always turn out perfect!

How do you know when breaded pork chops are done?

Pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit. I highly recommend investing in a digital thermometer. They’re inexpensive, and they help you make sure your meat is safe to eat, but not overcooked!

How can I tell if pork chops are done without a thermometer?

The best way to tell if pork chops are done without a thermometer is to insert a fork into the thickest part of the chop. If it goes in and out of the meat easily, they’re done and ready to eat. You can also cut into the chops with a sharp knife—if they’re only slightly pink in the center, then they’re ready to eat.

Can you bake breaded pork chops on parchment paper?

Yes, you can bake breaded pork chops on a sheet of parchment paper instead of foil. If you do this, I still recommend oiling the parchment paper because it will help the pork chops get crispy on both sides.